Lamberts® Vitamin D 400iu provides 10µg of this important nutrient in the preferred D3 form and at a strength that is being recommended by the Department of Health for the following groups of people:
pregnant and breastfeeding women
all adults over the age of 65years
anyone not exposed to much sun
These are small, easy to swallow tablets, which are made in the UK to pharmaceutical GMP standards.
Our bodies obtain vitamin D from two sources, our diet and from the action of sunlight on our skin which drives the natural production within the body. Vitamin D is increasingly in the news as more and more research highlights the importance of this nutrient. Lamberts® also produces vitamin D 1000iu (25µg) tablets that are often recommended to anyone who is known to be deficient in vitamin D.
Daily Intake: 1 tablet
See presentation section for ingredients listed in bold.
The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.
None known at recommended usage.
To be stored in a cool dry place and protected from light.
A white coated round tablet
Each tablet delivers:
Vitamin D (as vitamin D3) 400iu (10µg)
DiCalcium Phosphate Cellulose Silicon Dioxide Stearic Acid Magnesium Stearate.
Less than 1 hour
Suitable for vegetarians