Lamberts® lecithin granules have a pleasant mild taste and can be sprinkled on cereals, or used to thicken sauces and are therefore useful for anyone wanting to supplement their diet with high levels of this nutrient. We take care to source lecithin from soya that is non GM, an increasingly difficult task as most USA crops are now GM varieties.
Lecithin is technically referred to as a phospholipid and is one of the richest natural sources of two important nutrients: choline and inositol. Lecithin is a primary source of choline in the diet in the form of phosphatidylcholine. Once in the body this compound is broken down to release the choline.
Choline is one of the B vitamins and contributes to the maintenance of normal liver function and to the normal lipid (fat) metabolism.
Note. It has become increasingly difficult to obtain lecithin from a non- GMO source as much of the world’s soya is now genetically modified. Lamberts lecithin is from a non-GMO source, but this means that it will not always be the cheapest.
See presentation section for ingredients listed in bold.
The following list of allergens are excluded: Wheat, Barley, Eggs, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.
None known at recommended usage.
To be stored in a cool dry place and protected from light.
This is a perishable food and best used within 6 weeks of opening.
Light yellow soya lecithin granules.
per 100g Per level tbsp (7.5g) serving
Energy 2511kJ/610kcal 188kJ/46kcal
Fat 59.4g 4.5g
Of which Saturates 14.8g 1.1g
Of which Monounsaturatest 9.4g 0.7g
Of which Polyunsaturates 32.6g 2.5g
Carbohydrate 18.6g 1.4g
Sugars 2.0g 0.15g
Protein 6.1g 0.5g
Phosphorus 2960mg 222mg
Of the total fat
Total phospholipids 73%
as Phosphatidyl Choline 24%
Phosphatidyl Ethanolamine 21%
Phosphatidyl Inositol 14%
*Lecithin is a natural food material; therefore, levels of its component compounds may vary. Levels quoted are average figures.
Suitable for vegetarians.