Lamberts® Acidophilus Extra 10 contains 10 billion friendly bacteria. We use the beneficial Lactobacillus acidophilus and Bifidobacterium strains of bacteria. Lamberts® was one of the first companies to produce live bacteria capsules in the UK (over 30 years ago) and we have developed expertise in this area. To ensure proven targeted release for acid-sensitive ingredients such as live bacteria, we have:
Specifically used delayed release capsules
A special desiccant built into the tube wall of the pot
Refrigerated storage conditions until despatch
Vegetarian capsules made of plant-based cellulose with 3 times lower moisture content than typical gelatine-based ones.
See presentation section for ingredients listed in bold. The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.
None known at the recommended usage.
To be stored in a cool, dry place and protected from light, preferably in a refrigerator.
A white powder in a clear hard-shell capsule.
Typically per capsule:
Lactobacillus Acidophilus and Bifidobacterium 10 x 109 (10 billion) live bacteria*
*at the time of manufacture
Capsule Shell (Hydroxypropyl Methylcellulose), Anti-caking Agent (Stearic Acid).
Less than 30 minutes.
Suitable for vegetarians.